Gunia was a reporter for TIME based in Hong Kong. Bottles of baijiu seen at an introductory baijiu class run by Ming River at the Brooklyn Wine Exchange in Brooklyn, New York City, on Aug. 4, 2018.

IF YOU ARE from China, you probably know more about baijiu than I do. But if you are not from China, the odds are high that even I, with my admittedly cursory knowledge gleaned from the kind of ...

Considering its popularity in Asia, baijiu — China’s national spirit and the most consumed alcoholic beverage in the world — lives in relative obscurity. Pronounced “bye-jeeoh,” this high-proof, grain ...

At Peking Tavern, a Chinese gastropub in downtown Los Angeles, there’s a section behind the bar devoted exclusively to the most consumed alcohol in the world: baijiu. If you’ve never heard of it, ...

BEIJING (AP) — The centuries-old fiery Chinese spirit baijiu, long associated with business dinners, is being reshaped to appeal to younger generations as its makers adapt to changing times. Mostly ...

When veteran bartender Ashley Mac landed a job heading up the bar program at D.C. restaurateur Peter Chang’s new Baltimore establishment NiHao, she had zero grasp of what the gig would entail. “[Chang ...

BEIJING - Think China's traditional fiery tipple baijiu is too much? Try blending it with coffee, beer or even chocolate. At a tasting event in the bar of Pop-Up Beijing, a home decor store in the ...

GUIZHOU, Nov. 28, 2020 -- Workers moisten grains at a distillery in Maotai town of Renhuai, southwest China's Guizhou Province, Nov. 28, 2020. Maotai is a small town in Renhuai City in mountainous ...

Lumos NYC would be nearly unrecognizable from the street if not for the bouncer standing in front of a staircase that descends below a hat shop on Houston Street. Inside, the bar is introducing a new ...

Add Yahoo as a preferred source to see more of our stories on Google. In 2005, in the empty field where Marina Bay Sands now stands, Mr Charles Oon broke his Achilles tendon whilst playing football.