These pork chops are pan-fried until golden, then finished in a honey garlic sauce that is sweet, buttery, and slightly tangy ...

Fry the Chops: Add butter and olive oil to a 12-inch skillet over medium heat and fry the chops on both sides until well ...

These pan-fried boneless pork chops with pears will be ready in under fifteen minutes, proving that a weeknight dinner can be effortless and elegant. As someone who values fresh, balanced meals but ...

Drummond wrote about her pan-fried pork chops recipe in a 2009 blog post on The Pioneer Woman website, sharing her easy trick for the best-tasting chops that cook in no time. The Pioneer Woman star ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches. Yet when it comes to one of its most ...

A thick, juicy pork chop can rival a good steak. This weeknight staple is affordable, easy, and deeply satisfying when cooked properly. The meaty, center-cut chops that you can find at most grocery ...

Chef Pamela prepares pork chops with homemade applesauce that is worth the effort. Using in-season apples, Chef Pamela Roberts shows us how simple it is to make homemade applesauce that she serves up ...

Fried pork chops are a staple of Southern cuisine and soul food. At its most basic, a rib cut (bone-in) pork chop is seasoned, dredged in all-purpose flour and deep fried until crispy on the outside ...