Rinse out the duck cavity. Dry. Pull out fat glands. Salt and pepper. Stick three sprigs of thyme and one bay leaf inside. Truss duck or tie legs together with butchers twine. Melt 3 tablespoons of ...
Braised Duck & Wild Mushrooms combines two Pinot Noir-friendly ingredients -- rich duck and an earthy mix of wild and cultivated mushrooms. Star anise and cinnamon add traces of spice to complement ...
1. Preheat oven to °350. 2. Bring a dutch oven or a medium sized flat side sauté pan to medium-high heat with the olive oil. Season the flour with salt and pepper. Dredge the duck legs in the flour ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results