Heading to Brazil and not sure what you should eat? Well here we give you the best meals, the best snacks, the best drinks, and the best of the best of Brazilian cuisine from rice and beans to fruit ...

You’re unlikely to see piranha in the seafood aisle of your local supermarket, but the toothy, carnivorous fish are an everyday staple in the Amazon. “It’s delicious,” says Brazilian-British chef Ixta ...

Chefs say Rio de Janeiro's culinary scene is popular at Carnival but deserves recognition year-round. The Brazilian chefs Leticia Schwartz and Luiza Souza shared their favorite dishes, including ...

It's almost time for the FIFA World Cup, the football spectacle that is hands-down the biggest and most expensive sporting event in the world, more so than even the Olympic Games. Almost half a ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

As the fifth largest nation in the world, it comes as no surprise that Brazil boasts diverse regional cuisines. Many dishes reflect the nation’s history and are influenced by Portuguese colonization, ...