What is the best bread maker overall? Homemade bread has the advantage of being fresher and more flavorful, plus you know exactly what’s in it. However, the process can be challenging and ...
Come for a taste of nostalgia with master baker Genevieve Bardwell as she shows how to make salt-rising bread, using the same three-step process that has been passed down through West Virginian ...
In the world of fermentation, there’s always something new to discover; start down the path of being interested in microbes and that interest takes you on a journey. That journey spans history. After ...
Its smell has been compared to the stink of overripe cheese, rotting tomatoes, dirty socks, but the delegation of bakers who make salt-rising bread still agree: You want to wake up to it! You want it ...
LOST CREEK, W.Va.LOST CREEK, W.Va. — Salt Rising bread has a long history in Appalachia. Typically, people outside of the region have never heard of it. The bread often brings to mind a variety of ...
Pearl Haines was making soap with her daughter, a kettle of hog’s fat boiling in the yard and autumn leaves swirling behind them, when Jenny Bardwell stopped to say hello. She remembers the duo ...
The label puzzled me, a seasoned bread baker who had just moved to southern Ohio from northern Indiana. I researched it in books. I asked around. I bought any available loaves for sale. I developed a ...
Today's first recipe is an old-fashioned American one for salt-rising bread. According to the Cook's and Diner's Dictionary, this bread "depends for rising on the fermentation of a mixture of salt, ...
It looks like white bread and smells like sour socks. But if you pop a slice of salt rising bread into the toaster, that musty funk tastes great as toast. "Add a little heat to it," said Marguerite ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results