With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

This cherry cake with almond frosting pairs a light, moist crumb with clean cherry flavor and a subtle almond finish. Simple to make yet bakery-worthy, it’s the kind of dessert people ask for again.

Chocolate cherry dump cake may sound like a euphemism (trust me, I had to endure an hours-long riff-off between my husband and stepson while making one), but it is actually the perfect mash-up of ...

2 Ingredient Cherry Angel Food Cake is one of my family’s favorite new 2 ingredient desserts! As we are coming up on sum ...

It was heavenly,” said our neighbor Roger, who was one of the first people to sample the Butternut Cherry Pound Cake I baked over the weekend. “My first bite had a cherry in it. Then the almond flavor ...

For shoppers who grew up baking pink, cherry-studded cakes, one question keeps popping up in grocery aisles: Where did Cherry Chip Cake Mix go? Despite lingering buzz online, many say Betty Crocker’s ...

A lovely cherry sponge cake with a little extra texture from the ground almonds. Dusting the cherries with flour helps stop them sinking to the bottom of the cake. Equipment and preparation: for this ...

In the world of food, trends often come and go - but it seems that black cherry cakes are making a delicious comeback, recapturing the tastes of dessert enthusiasts with their rich, nostalgic flavors.