Frozen Chinese meals have come a long way—some are now so flavorful, crispy, and balanced they can rival your favorite ...

Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking news, ...

Chinese food delivery has a long history in the U.S. There are more than 30,000 Chinese restaurants in America, a number that exploded around Nixon’s trip to China in the ’70s, but which has started ...

Night Rooster, a high-end Chinese restaurant, will open Jan. 31 in a 3,500-square-foot space on the base level of a two-story new construction in the Design District. The restaurant will be the first ...