The acclaimed executive chef and pastry/sous chef exit the trendy Italian spot, leaving the other former sous to step in Owner Dan Rosenthal issued a statement, which you can read below. Sheerin says ...
It was Giuseppe Maffioli, the Venetian actor, writer and gastronome, who compared Venice to a magpie. The floating city, he observed, hoards every glittering thing it fancies. This acquisitive nature ...
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