The Japanese summer delicacy of roasted eel, braised with a tangy sauce and sprinkled with prickly mountain pepper, is in question as the creatures with their mysterious migrations become increasingly ...
At an eel restaurant near Tokyo, four friends sit down to eat a Japanese delicacy now the subject of a heated international debate as its numbers decline. The eel, hugely popular across Japan, is also ...
Mark Wiens on MSN
Inside a 300-year-old eel kitchen still operating in modern Osaka
This video documents a visit to a 300-year-old eel restaurant in Osaka, Japan. The focus is on how traditional preparation methods have been preserved through generations. Viewers see the cooking ...
Sonoko Sakai is a cooking teacher, writer, noodle maker, and grain activist based in Los Angeles. Last year, she published her cookbook Japanese Home Cooking, which includes over 100 recipes ...
At an eel restaurant near Tokyo, four friends sit down to eat a Japanese delicacy now the subject of a heated international debate as its numbers decline. The eel, hugely popular across Japan, is also ...
The eel, hugely popular across Japan, is also endangered and will be discussed at a key global forum that regulates trade of threatened wildlife, starting in Uzbekistan on Monday. "It's a luxury dish ...
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