Place the marinade ingredients and veal chops in a plastic bag, smash the veal into the herbs so that it covers the veal well. Place in the refrigerator to marinate overnight. To cook the veal chops, ...

This is a good summer recipe. I sear the chops briefly on a very hot grill and then transfer them to a warm oven, where they continue to cook slowly in their own residual heat. The sauce, a simple ...

2 1/2 pounds loin or sirloin veal chops or shoulder, cut into 1/2-inch slices Seasoned flour, with salt and pepper, to taste) 1/2 cup olive oil 3 cloves garlic, finely chopped 1/4 cup vinegar 1 1/2 ...

Chef Pietro Fuschetto, of King Umberto in Elmont, shows News 12's Lily Stolzberg how to make veal chop. Heat oven to 350 degrees. Pound each veal chop to 1/4-inch thickness between sheets of plastic ...

This cut of veal is not inexpensive, so let this meal be the start of a special weeknight. Because yes, the dish tastes that good. Use an instant-read thermometer to ensure the veal is cooked properly ...

Pan-seared veal roast is this, like, super special thing at Italian tables. You know, especially on those relaxed Sunday ...

Chef Pietro Fuschetto, of King Umberto in Elmont, shows News 12's Lily Stolzberg how to make veal chop. 4 veal chops, loin or rib 1/4 cup olive oil 1/2 cup all-purpose flour 2 eggs, beaten well 4 cups ...