Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...

Has this happened? You're getting ready to bake a few dozen cookies. You’re pulling out the ingredients, and you see it calls for baking powder and baking soda. But you only have one. Now you’re ...

The difference between baking powder and baking soda is an enigma that has plagued the home baker since the dawn of time -- ...

Baking powder and baking soda are two of the most important ingredients on the baker’s shelf. Baking powder and baking soda are two of the most important ingredients on the baker’s shelf. The advent ...

When your pancakes come out too flat or your cake doesn't rise, your leavener might have lost its oomph. Here's how to do a ...

They look similar and they're both odorless, which is even more confusing [courtesy, healthline] Baking soda and baking powder are two of the most confusing products that you can come across. They ...

I’m not a big baker and the confusion between whether to use baking powder or baking soda just adds to my distaste for this cooking method. Maybe this has to do with my cooking preferences; I’m not ...

This week Food editor Judy Walker examines one of the most common sources of baking failure as she explains the difference between baking powder and baking soda. Each week look for a new webisode of ...