The answer to the “are wild mushrooms edible?” question is yes and no. Unfortunately, not enough people know that — and the number of being being poisoned by wild mushrooms is going up around the ...

Pinching edible chanterelle mushrooms at their base helps keep their false gills clean of dirt and debris, a trick that makes cooking preparation much easier. Daniel Cunningham As cooler, wetter ...

Nutty, meaty and a little bit sweet, morels hold a unique allure among the wild mushrooms of Pikes Peak's damp understory. Sauteed in butter with salt, pepper and a dash of chardonnay, they boast ...

Editor's note: This story was originally published in 2022. We are republishing with 2023 info added as morel mushroom season begins around the state. Dandelions and daffodils are in bloom, and ...

Poison control can be reached anytime by calling 800-222-1222. Mushrooms can be delicious, and being able to find them naturally in your own community -- like you can here in Michigan -- is an extra ...

As the temperatures get warmer and plants come back to life in Pennsylvania, there are things growing beneath the surface that wait for just this time of year to show themselves. Wild mushrooms like ...

One spring evening I fed morels to a friend. I tossed the rumple- headed mushrooms into a saute pan layered with hot, foamy butter. I tossed them until they got a little crispy. At the end, I ...