This video explains how precision fermentation can produce dairy proteins with far lower emissions and resource use than ...

Fermentation occurs widely across kingdoms, converting glucose into organic waste products 1,2,3,4,5. In mammals, the main such product is lactate. Until recently, it was commonly assumed that the ...

One of the great conversations in the wine world right now centers on the topic of natural wine. Natural wine has supporters, it has detractors, it has people in the middle that aren't sure. Believe ...

For centuries, fermentation has served as a means not only to preserve foods and beverages but also to enhance their sensory qualities, nutritional value, and health benefits. Traditional ...

Fermented foods have become increasingly common on restaurant menus, from tempeh and koji to a growing range of plant-based ...