Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

From five-ingredient bean soups to celebratory weekend projects, these are the soups everyone is loving right now.

Homemade Filipino Chicken Tocino is a flavorful delight perfect for Ramadan. Marinated with a blend of minced garlic, brown ...

Sweet ending: Steve Smith shows off a Halo-Halo dessert at Tina Danze's Filipino potluck party. Jae S. Lee / Staff Photographer Lately, Filipino food has been getting some long-overdue love. Recipes ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...

This week, we shared a Filipino-inspired party menu from chef Angela Dimayuga. Here are four dessert recipes, each showcasing coconut, that would taste great following her savory dishes. At Rèpublique ...