If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...
RUNS THROUGH FEBRUARY 15TH. >> WELL, THIS WINTER WEATHER THAT WE’VE HAD IN LOUISIANA HAVING AN IMPACT ON A SOUTHERN STAPLE BECAUSE PONDS ARE FROZEN, CRAWFISH ARE NOT BEING SUPPLIED TO RESTAURANTS ...
Jason Cogburn earlier this week watched as a crawfish farmer hammered a crawfish trap free from a 3-inch block of ice. Once the crawfish were liberated, they crawled around their cage as lively as ...
A friend caught wind of an impending early delivery of crawfish from Acadiana to one of the top local boilers in the game, ...
My Kitchen Serenity - Easy Southern Recipes on MSN

Cajun crawfish etouffee

This quick and easy Cajun Crawfish Etouffee is all about big flavor in under 30 minutes! It uses a blond roux-fast, fuss-free ...
Greg Lutz still remembers his first crawfish season. Working toward his doctorate and living in a trailer outside Lafayette, he split time between research at LSU and working a 64-acre crawfish pond ...