Add Yahoo as a preferred source to see more of our stories on Google. Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to ...

Briny clams, smoky bacon, tender potatoes, and tomatoes come together in this classic chowder, a brothy alternative to its creamy New England cousin. This recipe for Manhattan Clam Chowder — known for ...

Creamy New England clam chowder: It's one of the best dishes when you're craving seafood and something hearty simultaneously. The slight chewiness of the clams, the creaminess of the sauce, and tender ...

Clam chowder is a classic American soup that dates back to colonial times. It comes in many different varieties, with perhaps the best-known ones being the tomato-based Manhattan kind and of course ...

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...