The Takeout on MSN
You're using the wrong oil for roasting potatoes — here's the best one
Roasted potatoes falling flat? The type of oil you use matters more than you think. Here's the best oil for crisp edges and ...
Simply Recipes on MSN
Ina Garten’s secret to the best roasted potatoes? She cooks them like the British do
Her potatoes are shatteringly crisp on the outside and fluffy inside.
Roast potatoes only need three basic ingredients, but for truly crispy results, there’s a simple step you should do before ...
When you crave roast potatoes, odds are you want them not just crispy, but the crispiest they could possibly get. But after you've mastered cooking times, temperatures, and your preferred oil, butter, ...
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