If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned ...
This zesty potato salad brings umami flavors and a beautiful velvety consistency, without a heavy dairy element. Paired with only five other ingredients, the fingerling potatoes are able to shine.
Chef Markus Glocker of Koloman restaurant in New York City is visiting the TODAY kitchen to share a few of his favorite Austrian-inspired recipes that celebrate the late-summer harvest. He shows us ...
Add Yahoo as a preferred source to see more of our stories on Google. There are many different types of potatoes used across different dishes and cuisines. One variety in particular is known for its ...
Taste of Home on MSN
73 potato recipes for people who love spuds
You say potato, I say...count me in! From classic mashed and cheesy twice-baked to sweet and bacon-wrapped, these potato ...
Preserved lemons add a wonderful salty-sweet hit to these simple potatoes, but if you don’t have them on hand, you can use regular lemons instead. Thinly slice the peel of one lemon, then toss with ...
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