Imitation crab isn’t what most people think. Learn what it’s made of, why it tastes the way it does, and how to use it well.

Cleaning a crab is very quick and easy. Today I'd like to share with you how to clean a crab, using a blue crab as an example. Crabs are a very tasty treat and I strongly recommend getting out to the ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

This video is no longer available. All this week we’ve brought you the series “Claws and Effect,” a deep dive on the crabs of the Chesapeake Bay, taking a look at crabs and the crab industry in its ...

My father’s boyhood summers were filled with legendarily large turtles, man-sized fish and overflowing shrimp nets threatening to sink the boat when he worked for the Anchor Inn, a small family-run ...