Add Yahoo as a preferred source to see more of our stories on Google. A home cook turns on an induction stove to heat a stock pot - Taras Grebinets/Shutterstock If you're a newcomer to induction ...

An induction stove is fast, safe, and more energy efficient—no wonder it's gaining ground in kitchens everywhere.

There is a super-weird thing about induction cooking, and that’s how the pan gets hot. When you cook with gas or standard electric burners, the burners themselves produce heat, and – through ...

Consumer Reports tests induction ranges from more than half a dozen brands, including GE, LG, and others. Here are the top-performing models.