Preheat the oven to 350°F. Grease and flour two 9-inch cake pans, and line them with parchment paper circles. Place the stout and butter in a large, heavy saucepan, and heat until the butter melts.

There is nothing quite as satisfying as a bite of luscious chocolate cake after a long, hard day. But the satisfaction level goes up a when you infuse some yummy Baileys Irish Cream in that cake, we ...

11/2 cups stout or dark beer such as Guinness 11/2 cups unsalted butter 1 cup Dutch-process cocoa powder 3 cups all-purpose flour 3 cups granulated sugar 21/4 teaspoons baking powder 1 teaspoon salt 3 ...

Chocolate might be the ultimate pairing chameleon. Whether it's peanut butter, coffee, bacon, decadent dipped strawberries (which are best stored and consumed at room temperature) or even potato chips ...

Mix all ingredients and bake in three 8 or 9-inch pans for 20 to 22 minutes on 350°. Cool completely. In a medium saucepan place whipping cream, Irish cream, and butter. Heat to just below boiling.

It starts the way all poke cakes do, with a chocolate cake base. In my many adventures in poke-cake-making, I've found that letting the cake cool completely aids in creating those perfectly clean ...

Have you got your green on? Many of us soon will as we honor the patron saint of Ireland with some serious drinking, eating and indulging. If your celebration includes a homemade meal, consider adding ...

Experience pure decadence with this luxurious Baileys Chocolate Ganache! This rich, smooth chocolate ganache is elevated to ...