Most of us know Karo Syrup from the sugar coma-inducing delicacy known as classic pecan pie, typically made around the holidays or anytime a sweet tooth needs satisfying. In fact, pecan pie was once ...

GEORGIA (WRBL) — It’s the season of giving. And, the season of eating. If the south is known for one niche, delicious, and holiday-centric dessert, it’s probably pecan pie. But how did the staple come ...

Preheat oven to 350°F. Mix Karo Light or dark corn syrup with eggs, sugar, butter and vanilla. Stir in pecans and pour the mixture into pie crust. Bake on center rack of oven for 60 to 70 minutes.

For most 100th anniversaries, a huge cake with buttercream frosting and loads of candles would be appropriate. For this one, better make it a pecan pie. Karo syrup -- the thick, sweet elixir essential ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. 2. Line the bottom of the pie pan with ...