Kerala pepper paneer fry stands out because of its distinct use of freshly crushed black pepper, curry leaves, mustard seeds, and coconut-based flavours common in Kerala cooking.

India’s cultural celebrations centre on communal feasting, symbolising unity and tradition. Kerala’s Onam festival features the Onasadya, a grand vegetarian feast served on banana leaves, promoting ...

Kerala’s rich culinary heritage is deeply influenced by spices, coconut, and slow-cooked gravies. Mutton curry (Erachi Curry) has been a staple in Kerala households for centuries, especially among the ...

Celebrate the spirit of Onam 2025 with these authentic and traditional Onam Sadya recipes! From the creamy and wholesome Avial, to the colourful and tangy Beetroot Pachadi, and the comforting Pumpkin ...

A few days ago, I overheard a friend say that pho is his all-time favorite food, be it for celebration, comfort or sickness. I understand why — chicken soup is beloved around the world, and Vietnamese ...

India Luxury Trains: From the deserts of Rajasthan to the backwaters of Kerala, these trains combine heritage, comfort, and high-end indulgence. Skip the kitchen rush this Karva Chauth. From rich ...