“The Malaysian Kitchen: 150 Recipes for Simple Home Cooking” by Christina Arokiasamy, Houghton Mifflin Harcourt, $35, 340 pages, hardcover Seattle author and cooking instructor Christina Arokiasamy ...

NEW YORK (Reuters) - Southeast Asian chef and author Christina Arokiasamy likes to say that when the flavours dance, that’s Malaysia, and she’s on a mission to awaken palates to the unique pleasures ...

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WHILE often celebrated for its rich flavours, traditional Malay cuisine-especially village-style recipes passed down through generations-also carries notable health benefits, a fact many have ...

Malaysian cooking, inspired by Chinese, Malay and Indian flavors, blends these influences to create a highly diverse cuisine. With a passion for sharing their culture and cuisine, the Diplomats of ...