The delicately sweet, perfectly crafted baklava and other delights at Master Sweets in Pafos are among the finest on the island. And their creator is Zaher, a modest and mild-mannered young master of ...

The fifth edition of 'Mille&UnBabà', the contest dedicated to the quintessential Neapolitan dessert, is underway. The project ...

Originally published Feb. 11, 2020. The Free Press will reveal its 2025 Restaurant of the Year and Top 10 New Restaurants and Dining Experiences next week. In the meantime, here's a look at a past ...

SAN FRANCISCO Yoshi’s, welcomed the opportunity and additional work when her responsibilities expanded to include the dessert menu at the Japanese restaurant’s sister location in Oakland, Calif.

Chef Romuald Guiot cooked up a challenge before last year’s Rose Parade. Having opened his vegan French bakery a mere five days before, the master pastry chef, chocolate maker and cake designer ...

His approach is simple: luxury should taste like home. By sourcing hyper-local ingredients—Cameron Highlands Chitose strawberries instead of imported berries, Malaysia coconut, and herbs like pandan, ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Jacques Torres, also known as "Mr. Chocolate", is a master pastry chef and chocolatier. He is a prominent member of the International Culinary Center community, as Dean of Pastry Arts. He has been ...

Add Yahoo as a preferred source to see more of our stories on Google. "It's the closest thing to handmade." That’s why we’re all about the store-bought version. Just as golden and flaky as a homemade ...

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