TEXAS — Texas is a major player in the pickle industry since the climate is perfect for growing cucumbers. Pickles have become a staple in Texas food culture as a side or topping with barbecue.

BURLINGTON — Pickles and sauerkraut are once again rolling down processing lines in Skagit County as Gielow Pickles recently started up production in a 70,000-square-foot facility at the Port of ...

In this episode of In The Kitchen With Matt, I will show you how to make easy overnight pickles with store-bought dill ...

The pickle is in peril. Each summer since the mid 2000s, Florida winds carry downy mildew to cucumber fields north. By summer’s end, the disease reaches Michigan, leaving a trail of withered leaves ...

PORTLAND — Betsy Walton had an idea. It was 2008, and Walton, then 57, decided to leave her decades-long career in the apparel industry to create her own Oregon-based food company. It all started with ...