Fried spicy plantain chips are a delicious and crispy snack with a kick of heat Cut off the ends of the plantains. Make a shallow lengthwise cut through the peel. Use your fingers to peel off the skin ...

Crispy and crunchy are thin sticks of green plantains when fried until golden. With a light sprinkling of salt, they immediately become a snack that you can’t seem to get enough of. Plantain chips are ...

It was on the streets of Cuba during the 1950s when Margaret "Peggy" Argudo first fell in love with the taste of the plantain chip. "A lot of street vendors made them and sold them in Havana. I loved ...