South Indian food indeed occupies a special place in our hearts. Whether it's the comforting idli-sambhar or a tumbler of filter coffee, there's something so delicious about every dish from the ...

Oats rava dhokla is a quick steamed breakfast made with oats and semolina, offering fibre, protein, and light nutrition for busy mornings.

Are you looking for a quick South Indian breakfast? Try these paniyaram or rava appe. It helps keep you full for longer and is light in the stomach. Tap to read the recipe! Two cups of rava, one cup ...

Traditionally, rice, chana dal, urad dal and tur dal were soaked overnight and ground to make the batter for handvo. Sangita Agrawal's Rava Vegetable Handvo can be made without fermentation with ...

1.Heat ghee in a thick-bottomed pan, and fry cashew nuts and almonds until light brown. Drain and transfer to a plate. 2.Fry raisins in the same ghee until they puff up; drain and transfer them to the ...

This rava fry made from a speciality tuber called mudali, which is grown by the Kunbi community in the Western Ghats. Rich in fiber and nutrients, tubers like Mudali are not only delicious but also ...

Learn how to make delicious rava kesari for Diwali with this easy-to-follow recipe. Learn how to make delicious rava kesari for Diwali with this easy-to-follow recipe. Rava - 1 cup Cardamom powder - 1 ...

Rava kesari or kesari bath is one of the most commonly cherished desserts in south India. “Kesari” means orange color, and hence this sweet dish made from rava, which has rich orange golden color in ...