Imagine silky French sauces tinted with saffron and turmeric, speckled with dark mustard seeds, headily flavored with curry leaves and sometimes enriched with coconut milk instead of cream. Add ...

This classic dessert gets a modern upgrade. Make Salted Caramel Rice Pudding from scratch and enjoy a decadent twist on an ...

In this episode of In the Kitchen with Matt I am going to teach you how to make rice pudding. This rice pudding recipe is really easy to make, I had a request to make a video on rice pudding, so here ...

Today marks the start of Eid al-Fitr, a three-day holiday signaling the end of Ramadan, Islam’s holiest month. According to culinary historian and former Times food writer Charles Perry, “ ‘Fitr,’ or ...

Whether you’re allergic to cow’s milk, don’t like the taste, are lactose intolerant or a vegan, pseudo-milk options have grown over the past few years. Almond, cashew, coconut and soy milk beverages ...

Nadine Redzepi's creamy and fluffy rice pudding is good enough on its own, but it's even better with two great sauces: a fruity and tangy sweet cherry sauce, as well as a creamy caramel sauce. Bring 1 ...

Loukoumades may be better known, but when in Greece, do as the locals do and indulge in in sweet, creamy rizogalo. After growing up in a Greek-Australian household, the sweet aroma of rizogalo, made ...

Neena Bhardwaj makes large batches of her rice pudding for Junoon every week. At Junoon, authentic Indian cuisine with elegant modern style is always on the Michelin-starred menu and with the help of ...