When it comes to assembling all the components for a meal, oftentimes the sides are treated as an afterthought. However, ...

Roasting a fresh head of garlic is an absolute game-changer in the kitchen. It can be used to make fresh garlic bread, in a pasta sauce, or mixed into a bowl of silky homemade mashed potatoes. But it ...

In this episode of In the Kitchen with Matt I will show you how to cook Brussel Sprouts. I love this recipe for Roasted ...

Some kitchen tips and tricks involve ways to do a task faster and easier, while others try to make it more foolproof. Today's helpful hint falls into the latter category. Oven-roasted garlic is tasty, ...

Roasted garlic is the secret weapon to so many great dishes. Here is how to do it right. After searching the features and columns I’ve written over the years, I realized that, much to my surprise, ...

I find garlic so essential that I grow 150 to 200 heads each year—enough to store, share, and plant next season’s crop. I use garlic cloves in everything from breakfast potatoes to pasta, and even ...