Dirty rice is one of those dishes that tells a story with every bite. In old Louisiana kitchens, nothing went to waste, and ...

At the risk of jinxing us, spring has finally arrived. Or, at least it is on its way. (The last time I said it out loud, we had a snowstorm the next day). The grass is green and getting longer every ...

If you’re an Instant Pot enthusiast, we’ve got a recipe for you. As we gear up for barbecue season, make this delectable dirty rice recipe courtesy of Jenea Butler, CEO at lifestyle blog The Peculiar ...

Having not grown up in the “Who Dat” Nation,” otherwise known as New Orleans, my first encounter with the classic Creole dish dirty rice was in my teenage years at one of those Louisiana-themed ...

When it is impossible to either visit New Orleans or head to The Parish Cafe in either Healdsburg or Santa Rosa for a delicious fix of Cajun/Creole food, the next best option is to prepare something ...

Chef Rene Johnson—known as the Vegan Soul Food Guru—shares her personal dirty rice recipe and the story behind it. Even though I’m a chef now, when I was growing up I wasn’t a big eater. But the ...

Dirty rice Total time: About 1 hour, plus chilling time Servings: Makes 4 to 5 cups Note: Adapted from “Chef Paul Prudhomme’s Louisiana Kitchen.” 2 teaspoons ground red pepper (preferably cayenne) 1 1 ...

If you like dirty rice, you'll like dirty cabbage too. It's full of flavor and has a little bit of a kick.

In honor of Mardi Gras, which officially began on Jan. 6, I am bringing you classic Southern comfort food at its finest. Dirty Rice is a delicious blend of Cajun spices, vegetables, rice, sausage, and ...

A Louisiana favorite, our version of this spicy dish uses whole-grain Wehani rice. Long-grain brown rice also works. Traditionally made with chicken liver, which gives it a “dirty” color, we use ...