One of the simplest Spanish delicacies is a tapa called Pimientos de Padrón, small, flavorful green peppers that are blistered in olive oil over high heat and sprinkled with coarse salt. That’s it.

Salero's most magnificent dish: a whole Maine lobster, split and grilled, sitting atop a pile of Manila clams and firm fideos Credit: Andrea Bauer Newer Spanish restaurants in Chicago—and I’m talking ...

If you’re the kind of cook who enjoys taking your time, slice the onions and potatoes precisely. Photograph: Jill Mead for The Guardian. Whether you can whip up a feast for 50 in a jiffy or you aspire ...