Chef and TODAY food contributor Elizabeth Heiskell stops by Studio 1A to share two of her favorite game day recipes: bacon-wrapped steak bites with horseradish cream and a wine-glazed bundt cake!

“Steak and Cake: More Than 100 Recipes to Make Any Meal a Smash Hit” by Elizabeth Karmel, Workman Publishing, 260 pages, paperback, $22.95 Steak and cake — a perfect combo for the meat lover with a ...

Let them eat cake—and steak! Elizabeth Karmel, award-winning chef, journalist and author of Steak and Cake,joined us to share a few delicious recipes and some great techniques features in her new ...

For this installment of TODAY Food Loves Football, the "Debutante Farmer" Elizabeth Heiskell is making steak and cake. That's right: She's pairing horseradish cream-topped steak bites with a ...

These cookout recipes are sure to be a hit all summer long! Celebrate the start of summer with this ultimate menu that features two of America's favorite foods: Steak and cake! Elizabeth Karmel, a ...

I have to admit that when I first saw this dish on a menu, my body went through a wide range of emotions. At first, there was confusion. Well, is it chicken or is it steak? Then there was anger. Wait, ...