Temperature and biodiversity changes occur in concert, but their joint effects on ecological stability of natural food webs are unknown. Here, we assess these relationships in 19 planktonic food webs.

One of the main purposes of producing emulsions is to encapsulate and stabilize lipophilic bioactive compounds, such as fatty acids, vitamins, and other oil-soluble nutrients. A particularly valuable ...

Peptide-based signaling systems continue to occupy a central role in modern biochemical inquiry, particularly in areas concerned with extracellular matrix (ECM) dynamics and structural protein ...