Right after I graduated from college, I became obsessed with “healthier” dessert recipes. This meant I was often shoving avocado, beans, aquafaba, and tofu where they didn’t belong—brownies, lemon ...

First off, the name “Mexican Chocolate Tofu Pudding” has too many adjectives to sound as though it would taste any good. It’s like it was invented during a bad game of culinary Mad Libs. Second, who ...

We're continuing the CURE Recipe Swap by sharing reader Susan D.’s Chocolate Tofu Pudding. This four-ingredient dessert is not just a creamy treat but is also a good source of protein thanks to the ...

All you need to make the chocolate mousse are a few simple ingredients: silken tofu (which you can find in most grocery ...

Tofu is an excellent plant-based protein source. A 3.5-ounce serving (100 grams) of silken tofu delivers nearly 5 grams of ...