Oishii’s retail expansion into Harris Teeter locations across Washington, DC, Maryland, and Virginia this fall, along with the planned 2025 opening of its R&D center in Tokyo, Japan, highlights the ...

Many hail Oishii’s “Omakase Strawberries” as the world’s sweetest —- peek inside its vertical farm that provides the optimal farming environment HIROKI KOGA: Our berries are known to have an ...

An innovative agricultural company with Japanese roots has expanded its New Jersey footprint with the opening of a new indoor strawberry farm in the Phillipsburg area. Oishii on June 3 announced the ...

The cultivation of Japanese native wasabi is the most recent addition to Hong Kong's high-tech vertical farming boom. Harvests of wasabi, a staple ingredient in Japanese cuisine, have fallen by 60% in ...

Now, at some point, we all have picked up a box of strawberries in the produce aisle—but, in some sense, Koga bet his future on them. The cofounder and CEO of vertical farming startup Oishii, Koga ...

Steve Adubato and One-on-One Correspondent Mary Gamba talk with Brendan Somerville, Co-Founder & COO of Oishii, about his journey as an agriculture entrepreneur and his passion for vertical farming.

Vertical farming has come under fire in the past, with opponents blasting its high energy usage and cost. So, will new findings to mitigate these drawbacks, silence the critics? The modern concept of ...

The biggest challenge faced by the vertical farming industry is, without doubt, running costs. And it’s this that has led many, including Agricool and Glowfarms, to shutter. “One of the most commonly ...