Wagyu and all-you-can-eat? That statement is a dream for any carnivore. To enjoy such a feast, it’s best to plan accordingly. What cuts to enjoy? How to cook? How to pace yourself? We visited Chubby ...

You taste it and suddenly you understand why people rave about Wagyu beef and the unique flavour of this finest and most exclusive of meats. It's a special kind of beef from Japan, but before we get ...

Wagyu is usually served in small, carefully controlled portions. Cooking an entire cow removes that restraint instantly. Cut ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

If you've ever wanted to take a deep dive into the extraordinary world of wagyu beef, get ready to make a reservation at Karyu. Opening February 4, Karyu is the U.S. debut of Tokyo’s Michelin star ...

Prime & Beyond Wagyu Steakhouse soft-opened in Pensacola last week, and the food is as mesmerizing as the decor.

“There’s a lot of information out there that’s not accurate, mostly unintentionally, and perhaps some intentionally,” he says. Because of the prestige associated with Wagyu and the premium price it ...

American Wagyu offers much of the richness people associate with Japanese Wagyu, often without the extreme cost. The American Wagyu market is increasingly well regulated. The new USDA “Authentic Wagyu ...

In English, "Wagyu" translates to Japanese cow. Wagyu beef comes from a Japanese horned cattle breed that's typically red or black, according to the American Wagyu Association. Beef must come from one ...

The university keeps a herd of 350 purebred Angus and Wagyu cattle, said Ryan Goodman, beef cattle operations manager.

Wagyu cattle are raised with humane practices and limited production. Douglas Wagyu Cattle Co. in Greenfield was established in 2020 by Jake and Cristina Douglas. Photo courtesy of Jake Douglas. The ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. This November, the highly anticipated House of Japanese ...