When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest continuously operating restaurant to a hidden, award-snapping takeout stall, ...

I was walking along Humboldt Bay when I heard, “Psst. Hey!” A Lewis’s moon snail (Neverita lewisii) was calling me from a shallow pool in the tidal mudflat.  The snail said, “I want to enter the big ...

Washington clammers may not dig this news. WDFW is taking comment on a proposal that would chop the geoduck daily limit ...

Fregola with clams and bottarga is a Sardinian delight that, I gotta say, really showcases the island’s rich culinary ...

Fideuà is a dish that pretty much whisks you away to the heart of the Spanish coast—especially around the stunning beaches of ...

Tucked along the modest stretch of New Hampshire’s seacoast in the charming town of Rye sits Petey’s Summertime Seafood – an unassuming treasure that proves greatness doesn’t need a fancy wrapper.

The waters of Boston Harbor are now clean enough that shellfish from its outer communities can be eaten without first running ...

There’s a moment of pure, unadulterated joy that happens when you bite into the perfect fried clam – that magical combination of crispy coating giving way to the briny sweetness of fresh seafood that ...

The University of Maine (UMaine) at Machias has created a new public database that collects information on soft-shell clams and European green crabs from coastal communities. “Communities have been ...

If you’ve walked the shoreline this week, you may have noticed something unusual happening at your feet: a patch of sand that seemed to tremble, shimmer or even “come alive.” That moving ground wasn’t ...

The world's largest food distributor is teaming up with New Jersey's Department of Environmental Protection to significantly expand the state's shell recycling program. Instead of ending up in ...