Kkwabaegi (Korean Twisted Doughnuts) - Aaron and Claire
Kkwabaegi (Korean Twisted Doughnuts) - Aaron and Claire
Oct 22, 2020
aaronandclaire.com
Korean twisted doughnuts recipe ⬇️ 😋👌 Ingredients: ● 400g all-purpose flour ● 1 cup 250ml warm milk ● 2 tbsp unsalted butter (melted) ● 2¼tsp or 7g active dry yeast ● 2 tbsp sugar ● ½tsp salt ●3 tbsp sugar and ½ tsp cinamon powder for coating NOTE: Put your dough to rise in a warm place. after shaping the doughnuts, let them rest for another 5 minutes. Cover with sugar and cinnamon when they are warm. Otherwise, the coating will not stick on the doughnuts. . . . #korean #twisted #doughnut #yum
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Brown Bawarchan 👩🏻‍🍳 on Instagram: "Korean twisted doughnuts recipe ⬇️ 😋👌 Ingredients: ● 400g all-purpose flour ● 1 cup 250ml warm milk ● 2 tbsp unsalted butter (melted) ● 2¼tsp or 7g active dry yeast ● 2 tbsp sugar ● 1 large egg ● ½tsp salt ●3 tbsp sugar and ½ tsp cinamon powder for coating NOTE: Put your dough to rise in a warm place. after shaping the doughnuts, let them rest for another 5 minutes. Cover with sugar and cinnamon when they are warm. Otherwise, the coating will not stick on
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