Pot Roast! Today is the day! So many have asked for my recipe! Thanks for watching and sharing! For more great recipes, you will want to grab a copy of my popular cookbooks from the website! Packed full of all our best recipes! 👇 https://www.thefarmstandkitchen.com/our-shop Thank you for supporting our small business! It’s helps us to keep bringing you Farm Stand Kitchen cooking videos! FARM STAND POT ROAST 3 Tbsp. olive oil 1 - 2 to 3 pound Beef Chuck Roast 2 teaspoons salt 2 teaspoons Farm St
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Pot Roast! Today is the day! So many have asked for my recipe! T…
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Let’s make Pumpkin Roll! The Farm Stand Kitchen FOR MORE GREAT RECIPES z heck out my cookbooks! 👇 https://www.thefarmstandkitchen.com/our-shop LIBBY’S PUMPKIN ROLL ....YOU can do it, learn how right here! 👇 PUMPKIN ROLL 1/4 cup powdered sugar (to sprinkle on towel) 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 3 large eggs 1 cup granulated sugar 2/3 cup LIBBY'S® 100% Pure Pumpkin 1 cup wal
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Let’s make Pumpkin Roll! The Farm Stand Kitchen FOR MORE GREAT …
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Keeping it real and unedited in the Farm Stand Kitchen! 😉. Today I am sharing my recipe for POTATO SALAD! BECKY’S POTATO SALAD 10-12 medium red potatoes, peeled 5 hard-boiled eggs, finely chopped 3 stalks of celery, diced 1 medium onion, chopped 1 cup miracle whip salad dressing 2 1/2 teaspoons yellow prepared mustard Salt and pepper to taste 1/4 cup sugar 2 Tablespoons vinegar ( cider or white is fine) Place to potatoes in a pot and cover with water. Bring to a boil and cook till just fork ten
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Keeping it real and unedited in the Farm Stand Kitchen! 😉. Today I am …
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Thanks for hanging out with us! It’s always fun to have you all in the kitchen with us! If you would like have one of our cookbooks…check us out on the website this weekend! We have a lot of Holiday merch as well! Grab some gifts! We make it super easy to purchase from our online store. 👇 https://www.thefarmstandkitchen.com/our-shop THE OL SLOPPY JOE 1 Tbsp. Olive oil 1 yellow onion, diced 1 celery rib , diced 1/4 cup finely diced green bell pepper 1 1/2 lb. ground beef 1 cup tomato sauce 1/2 c
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Thanks for hanging out with us! It’s always fun to have you all in the ki…
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A little baking going on in The Farm Stand Kitchen! I shared these with the ladies down at the bank! 👍🏼 My Scone Jammers! This is the Apricot filled Cream Scone...which is quite delectable. Bake em up & grab a cup of joe. 😊. APRICOT JAMMERS 2 1/4 cups all purpose flour 1/3 cup sugar 1 Tablespoon baking powder 11 Tablespoons butter that has been frozen & then grated on a box grater. 1 cup cold heavy whipping cream Apricot jam ICING 1 cup powdered sugar 4-5 teaspoons whipping cream or milk 1-2
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A little baking going on in The Farm Stand Kitchen! I shared these wit…
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From The Farm Stand Kitchen Super Bowl Cooking video marathon....CHEESE & BACON DIP! BAKED CHEESE & BACON DIP 8 slices of fried & chopped bacon 8 ounces cream cheese, very soft 1/2 cup Mayonnaise 2 teaspoons Dijon mustard 1 cup shredded Swiss cheese 1/2 cup sharp white Vermont cheddar or other cheese of your choice 3 green onions, sliced GARNISH 1/4 cup chopped smoked almonds 5 cherry tomatoes, diced 1 green onion, sliced Dippers of your choice, carrots, celery, pumpernickel cocktail bread, whol
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From The Farm Stand Kitchen Super Bowl Cooking video marathon....C…
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And I share ALL my recipes with YOU for free ❤️ While baking this summer for my farmstand I loved getting to share the behind the scenes, the prepping, but most of all the recipes. One comment I get a lot is “Thank you always sharing!” And honestly, it never crossed my mind it to. See there are two kinds of people in this world, ones who will always bake it themselves and love being in the kitchen and those who don’t and would rather buy it. So I figure if you love baking, you won’t buy from me
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Rebecca makes a new lasagna recipe for kicks! Ha! No pun inten…
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